A legendary Italian aperitif, Punt e Mes combines the richness of sweet vermouth with a distinct, bitter twist. Created in Turin in 1870, its name means "point and a half," referring to one point of sweetness and half a point of bitterness. Bold, herbal, and slightly spicy, it's a favourite among bartenders for adding depth to classic cocktails. Volume: 700 mL Alcohol Content: 16% Origin: Turin, Italy Flavour Profile: Rich red wine, caramel, orange peel, bitter herbs, and spice with a complex, lingering finish Colour: Deep ruby-brown Made With: Aromatised wine, a blend of herbs and roots, and natural bittering agents Serving Suggestions: Enjoy over ice with a twist of orange, or use in classic cocktails such as the Negroni, Manhattan, or Americano for added depth and complexity A bold and balanced aperitif that bridges sweetness and bitterness with iconic Italian character. Ideal for both sipping and mixing.
