Created in Turin in 1870, Punt e Mes is a legendary Italian vermouth renowned for its unique "point and a half" profile—referring to its famous balance of one point of sweetness and a half point of bitterness. This dark vermouth is crafted from a secret blend of white wines and over 50 different herbs and spices, resulting in a character that sits somewhere between a traditional sweet vermouth and an amaro. The liquid has a deep, mahogany brown colour with amber highlights. On the nose, it offers an aromatic and alluring bouquet of orange zest, cloves and dark chocolate, underpinned by an earthy, herbal depth. The palate is rich and full bodied, initially delivering a honeyed sweetness that is quickly contrasted by a bold, quinine-driven bitterness and notes of toasted wood. Punt e Mes is a versatile staple of Italian drinking culture, typically served neat, on the rocks with a slice of orange, or topped with soda water. It is also a favourite in classic cocktails like the Negroni or Manhattan, where its extra bitterness adds a sophisticated edge. Its distinctive personality and long history make it a definitive choice for those who appreciate a more intense and complex vermouth.
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