Sweet. Bold. Versatile. Vanilla legend and aromatic chemist Ray Lochhead, our late father, invented dozens of flavorings, sourced from quality ingredients and perfected in his lab and family tastings. We continue to hone Cook's handcrafted extracts, a showcase for our history and innovation. Craftsmanship at its finest. An easy-to-sprinkle alternative to almond extract. Contains no alcohol, and won't evaporate in baking. Substitute 1-to-1 for extract in all cakes, cookies and dry mixes. A great condiment. Sprinkle it on your oatmeal and cookies. Try it in your tea or coffee. Be brave! Flavor Notes: Sweet and intense. Our Almond Powder is the classic almond extract flavor in a dextrose (sugar) base. Perfect as a condiment in beverages and as a wonderful addition to dry mixes from pie crusts to protein powders.
