Add a touch of velvety caramel to any recipe or dish, with our family-sized organic amber maple syrup. As pure as the day it was tapped from a world-renowned Canadian maple in Bas-St-Laurent, ours contains no additives. And unlike with many syrups, we use no animal fats in the production process – making ours 100% vegan. This syrup has a stronger flavour than the traditional golden variety, so it is wonderfully distinctive when used in cooking. And of course, it still works a dream when drizzled onto hot waffles. Use it in a glaze with mustard and soy sauce or pop it into a salad dressing for a slightly sweeter vinegarette. Our organic amber maple syrup is also an excellent substitute for other sweeteners in baking – try adding it to your cookie or cake mix.
