There's nothing to hide behind in a bar like this, which is the point. Our cacao is wild-harvested heirloom cacao that grows in the jungle rather than on a plantation, and it's third-party tested to be free of mycotoxins and heavy metals. Most chocolate isn't tested for either. When you strip out everything else, that sourcing is the whole product. Sweetened with allulose and monk fruit, finished with Icelandic sea salt, so the bar stays sugar-free, keto, vegan, and paleo. It tastes like good dark chocolate, deep and a little fruity, the way cacao actually tastes when nothing is covering it up. 1.7 oz (48g) bar Ingredients: Raw Wild Cacao Paste, Raw Wild Cacao Butter, Organic Allulose, Organic Monk Fruit Extract, Organic Raw Sunflower Lecithin, Icelandic Sea Salt
