Pure Elderflowers Not suitable for coeliacs Dried, natural elderflowers. Use to make herbal tea infusion. Suitable for making elderflower wine and cordial. Elderflowers have a delicate, sweet flavour and are used in making tea, soft drinks and alcoholic beverages such as cider and wine. Elderflowers can also be us flowers can also be incorporated into baked goods and desserts and even served in some savoury dishes. Beyond food elderflowers are also used for their protentional medicinal properties, a good remedy for colds and fevers. Directions Dried elderflower can be used to make delicious teas. Simply pour boiling hot water over the flowers, allow to infuse for 3 to 4 minutes and enjoy! Ingredients: Elderflower Country of origin: Poland Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. Storage: Store in a cool, dry, dark place in an airtight container. Nutrition information Values per 100g Energy (kj) 1090 Energy (kcal) 260 Fat (g) Carbohydrates (g) 6.3 Protein (g)
