Pure Greens XPN

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Concentrated formula of greens & fruits - General Health Blend of ingredients rich in phytochemicals Source of antioxidants to reduce oxidative stress for the maintenance of good h ealth. Source of essential fatty acids for the maintenance of good health. Contains probiotics which contribute to a healthy natural intestinal flora. Contains digestive enzymes. RECOMMENDED USE OR PURPOSE :Phytochemical-rich blend of ingredients to increase energy levels. Source of antioxidants to reduce oxidative stress for the maintenance of good health. Contains probiotic that contributes to a natural healthy gut flora. Contains digestive enzymes. RECOMMENDED DOSE : Adults. Take 1 scoop daily. Mix with 8 oz of cold water or your favorite beverage. Medicinal ingredients (per 9 g scoop): Inulin (Agave tequilana) (stem and leaf) ... 3000 mg Alfalfa (Medicago sativa) (sprout) ... 1400 mg Apple (Malus domestica) (fruit) ... 910 mg Flax (Linum usitatissimum) (seed) ... 190 mg Spirulina (Arthrospira platensis) (whole cell) ... 140 mg Large cabbage (Brassica oleracea var. Viridis) (leaf) ... 140 mg Carrot (Daucus carota) (root) ... 140 mg Broccoli (Brassica oleracea var. Italica) (herb) ... 140 mg Spinach (Spinacia oleracea) (leaf) ... 140 mg Parsley (Petroselinum crispum) (herb) ... 140 mg Chlorella (Chlorella vulgaris) (broken cell) ... 70 mg Oats (Avena sativa) (sprout) ... 70 mg Blueberry (Vaccinium corymbosum) (fruit) ... 70 mg Blackcurrant (Ribes nigrum) (fruit) ... 70 mg Green tea (Camellia sinensis) (leaf) standardized to 35% catechins ... 70 mg Ginger (Zingiber officinale) (rhizome) ... 70 mg Turmeric (Curcuma longa) (rhizome) ... 70 mg Cinnamon (Cinnamomum aromaticum) (bark) ... 70 mg Protease (Aspergillus flavus var. Oryzae) ... 21,000 HUT Protease (Aspergillus flavus var. Oryzae) ... 4000 PC Protease (Aspergillus niger) ... 50 SAPU Protease (Aspergillus flavus var. Oryzae) ... 2 APU Alpha-amylase (Aspergillus flavus var. Oryzae) ... 3500 DU Diastase (Aspergillus flavus var. Oryzae) ... 1500 PD Lipase (Candida rugosa, Aspergillus niger, Rhizopus oryzae) ... 500 FIP Invertase (Saccharomyces cerevisiae) ... 400 SU Glucoamylase (Aspergillus niger) ... 5 AGU Non-medicinal ingredients: Natural flavors, stevia rebaudiana leaf Show more