Pure Maple Extract is made from the sap of Vermont's finest sugar maple trees. This concentrated flavor adds a rich, sweet maple flavor to baked goods, desserts and beverages. Like vanilla, maple flavor enhances the flavors of other ingredients in your recipes. Use this versatile flavor in cakes, cookies, sauces and cream fillings. Try adding it to your next pecan or sweet potato pie for that "hey, what's that flavor" response from your guests. To make Pure Maple Extract, maple syrup and grain alcohol steep together to infuse rich, sweet, buttery flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The concentrated liquid extract results in an extract that we turn to time and again in the Teaching Kitchen. Ready for a pro tip? Pair up extracts. It's our favorite advice from a pastry chef, and we do it in every baking recipe. Pair up Pure Maple Extract with Cinnamon Extract, Pure Almond Extract and Pure Vanilla Extract. The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again! 4 oz. BottleIngredients: Alcohol, Sugar, Pure Maple Syrup, Caramel Color, Water Suggested Recipes: Maple & Cinnamon French Toast MuffinsPumpkin Pancakes with Maple ButterPumpkin Spice Hand Pies with Maple GlazePumpkin ButterGinger & Spice Sweet Potato PieBlueberry Peach PandowdyTahini Blossom Cookies with Chocolate KissesChocolate Marble Banana BreadSmoky Tomato Soup with Candied BaconMaple Brown Sugar Overnight OatsGingerbread Bars With Cream Cheese Icing Check out our Pumpkin Spice Roundup Blog for how we use Pure Maple Extract for all things Autumn!
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