Buttery. Sweet. Vanilla legend and aromatic chemist Ray Lochhead, our late father, invented dozens of flavorings, sourced from quality ingredients and perfected in his lab and family tastings. We continue to hone Cook's handcrafted extracts, a showcase for our history and innovation. Craftsmanship at its finest. An easy-to-sprinkle alternative to maple extract. Contains no alcohol, and won't evaporate in baking. Substitute 1-to-1 for extract in all cakes, cookies, sticky-buns and dry mixes. Great on oatmeal. Use to polish baked goods, sauces, fillings and savory dishes. Surprisingly versatile. Flavor Notes: Sweet and intense. Our Maple Powder gives a buttery and rich maple flavor in a dextrose (sugar) base. Perfect as a condiment in beverages and as a wonderful addition to dry mixes from pie crusts to protein powders.
