Coming straight from the heart of the magical Shizuoka Prefecture in Japan’s Tenryu Region, this single-origin pure matcha offers an elevated drinking experience. Shade-grown for up to two weeks before harvest by expert farmers in the region, our matcha is crafted to perfection—deveined, stone-ground, and packed right at the source. This process preserves the subtle vegetal notes of the tea, leaving a lingering sweetness on your palate. Infuse it into your favourite dishes or create a delicious, healthy matcha latte. (Net weight: 100g – 50 serves) Ingredients – Pure green tea How to make a matcha latte Place 1tsp matcha tea into a bowl and pour 30ml hot water (70C). Whisk matcha into a smooth paste. Ensure there are no clumps. Steam 200ml of milk of your choice until smooth and silky (68C). Pour over matcha paste and enjoy. How to make a Wolff Strawberry Iced Matcha Ingredients 30g strawberry syrup Ice 150g milk 1 tsp matcha tea 30ml hot water (70°C) Cream Method Add the strawberry syrup and ice to your cup. Prepare the matcha by placing 1 teaspoon of matcha tea into a bowl. Pour in 30ml of hot water (70°C) and whisk until smooth, ensuring there are no clumps. Pour the milk over the ice, then gently pour the prepared matcha on top. Mix the cream with a little strawberry syrup and pour it over the matcha. Serve and enjoy!
