Bright, juicy red raspberries are used to make this plush Pure Raspberry Extract. Use it to add extra wallop of raspberry flavor in cobblers, crisps, cakes and pies. To make Pure Raspberry Extract, raspberries are crushed then soaked and steeped in grain alcohol to infuse the rich chocolate flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The extraction is added to a base of raspberry juice concentrate to create an outstanding baking ingredient that's a must for all of your berry delicious desserts. Here's a pastry chef secret: Pair up extracts. It's our favorite pro tip, and we do it in every baking recipe. Pair up Pure Raspberry Extract with Pure Strawberry Extract, Pure Vanilla Extract or Pure Almond Extract . The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again! 4 oz Bottle Ingredients: Alcohol, Raspberry Juice Concentrate, Propylene Glycol, Water Suggested Recipes: Strawberry Spoon CakeWhite Chocolate Raspberry Bread PuddingAlmond Cupcakes with Strawberry ButtercreamWhite Chocolate Raspberry Lava CakesStrawberry FoolButtery Raspberry Thumbprint CookiesStrawberry Ice Cream
