Here's a tip from a pastry chef: use this extract in any strawberry dessert to boost flavor. Strawberries are known for being the most difficult fruit from which to extract flavor, so use this extract in cakes, pies, frostings and fillings. Try it in our delicious Strawberry Lemonade recipe. To make Pure Strawberry Extract, strawberries are crushed then soaked and steeped in grain alcohol to infuse the rich almond flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The concentrated liquid extract is combined with strawberry concentrate to heighten the flavor. Pure Strawberry Extract is a best seller among customers and staff. Here's a pastry chef secret: Pair up extracts. It's our favorite pro tip, and we do it in every baking recipe. Pair up Pure Strawberry Extract with Pure Raspberry Extract, Pure Vanilla Extract or Lemon Extract . The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again! Ingredients: Alcohol, Propylene Glycol, Strawberry Concentrate, Natural Flavors, Water 4 oz Bottle Suggested Recipes: Strawberry Spoon CakeHomemade Strawberry Ice CreamFresh Strawberry LemonadeWhite Almond Cupcakes with Strawberry Buttercream
