Tapioca Flour

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Tapioca Flour can be used to thicken sauces or to add a light, chewy texture to your favorite baked goods. Made from the cassava root, tapioca flour is commonly referred to as tapi oca starch. Tapioca Flour is a white flour made from the cassava root Use it to thicken sauces or add chewiness and lighten baked goods Shelf life approximately 24 months Kosher Certified by U.S. Kosher Supervision Made in a gluten free facility Show more