Artistic. Sweet. Decadent. Vanilla is our family business. For more than a century, we've strived for unmatched quality. We personally select fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds. Craftsmanship at its finest. Flecked with fragrant vanilla bean seeds, Cook's Pure Vanilla Bean Paste (Puree) is a sweet and robust infusion of our premium Madagascar vanilla extract and vanilla bean seeds. Flavor Notes: Creamy, sweet and delicate. The sweet solution for a gourmet look with ease! Add our vanilla bean paste (puree) to desserts like creme brulee, whipped cream, and ice cream for an intense vanilla profile with beautiful vanilla bean seeds.
