Grape: MalbecAlcohol: 14.5% abvType: Dry RedVintage: 2020Format: 75clProvince: Luján de CuyoRegion: MendozaCountry: Argentina Ojo de Agua Ojo de Agua is a winery and estate located in Agrelo in the Luján de Cuyo region of Mendoza, Argentina, one of the country’s most famous wine-producing areas at the foothills of the Andes Mountains. The estate was founded by Swiss artist, entrepreneur, and musician Dieter Meier in the 1990s, when he purchased a historic 19th-century property and began producing organic wines. Over time, the estate developed into a boutique winery known for combining wine production with organic agriculture and sustainable practices. The vineyards are planted in the Alto Agrelo area, which is considered one of the best terroirs in Mendoza for red wine production. The estate covers roughly 100 hectares of vineyards, planted with varieties such as Malbec, Cabernet Sauvignon, Merlot, Syrah, and Torrontés. Mendoza’s high altitude, sunny days, and cool nights create ideal conditions for ripening grapes while maintaining acidity and aromatic intensity. The wines produced at Ojo de Agua are known for their freshness, strong fruit character, and clear expression of individual grape varieties, often achieved through careful vineyard management and single-vineyard vinification. Puro Malbec Grape Selection The Puro Malbec Grape Selection is a premium Malbec made from the best grapes selected from the estate’s organic vineyards in Agrelo, Luján de Cuyo, located at about 1,100 meters above sea level at the foothills of the Andes Mountains. The vineyards are planted on alluvial soils and managed with low yields to ensure high grape quality and concentration. Only carefully selected organic Malbec grapes are used to produce this wine, highlighting the distinctive character of Mendoza’s high-altitude terroir. In appearance, the wine shows an intense red-violet or dark purple colour, characteristic of the Malbec grape. The bouquet is complex and elegant, with aromas of plum, blackberry, dark fruit, cedarwood, graphite, and subtle vanilla oak notes. These aromas reflect both the high-quality fruit and the wine’s maturation process, which includes fermentation in concrete vats and partial fermentation and aging in French oak barrels, contributing additional depth and complexity. On the palate, Puro Malbec Grape Selection is full-bodied, structured, and well balanced, with concentrated flavors of blackberries, plum, coffee, and hints of caramel or spice. The wine has firm yet refined tannins, good freshness, and a long, persistent finish. This wine represents a powerful yet elegant style of Argentine Malbec, showcasing the richness, structure, and complexity that high-altitude vineyards in Luján de Cuyo can produce. Certified Organic & vegan. Region Luján de Cuyo is one of the most important wine regions in Mendoza, Argentina, located at the foothills of the Andes Mountains, about 25 km south of Mendoza city. The region is considered the historic heart of Argentine Malbec production and was the first area in Argentina to receive an official appellation status (DOC) in 1993. Vineyards are typically planted at high altitudes between about 800 and 1,100 meters above sea level, which plays a key role in shaping the climate and the style of wines produced there. Climate & Terroir The climate of Luján de Cuyo is generally semi-arid and sunny, with warm days and cool nights due to its elevation and proximity to the Andes. This large day–night temperature variation helps grapes ripen slowly while preserving acidity and aromatic complexity. Rainfall in the region is relatively low, meaning irrigation from Andean snowmelt and rivers is essential for viticulture. The combination of abundant sunlight, dry conditions, and altitude creates excellent conditions for producing high-quality grapes with concentrated flavors. The terroir of Luján de Cuyo is strongly influenced by its alluvial soils and mountainous landscape. Many vineyards are planted on soils formed by deposits from rivers flowing down from the Andes. These soils are typically sandy, stony, or gravelly with clay beneath, providing excellent drainage and moderate fertility. Such conditions naturally limit vine vigor and encourage deep root systems, resulting in grapes with greater concentration and complexity. Ideal drinking temperature 16° Celsius.
