Purple dried Chondrus Crispus

Meelah Moss Verified independent store

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IF YOU HAVE A HYPERTHYROID PLEASE DO NOT CONSUME. 2 Oz of Our Irish Moss aka Chondrus Crispus is from the cold waters of the Atlantic Ocean. It is wild harvested then sun-dried.To make Irish Moss Gel:1. Soak 1/2 cup of Irish Moss in a large bowl of cold water for 4-24 hours.2. Rinse very well.3. Blend 1 1/2 cups hydrated (soaked) Irish Moss with 3/4 cup water in a high-speed blender.4. Place in glass bowl or mason jar in refrigerator to set up.*3/4 cup dry moss will yield 3 cups-soaked Irish Moss. Show more