Garnet Red Amaranth Greens are a striking and nutrient-rich addition to any garden, celebrated for their vibrant color and tender, flavorful leaves. The red garnet amaranth variety features deep burgundy foliage that adds visual appeal to both garden beds and culinary creations. These greens are versatile and can be used fresh in salads, sautéed as a side dish, or added to soups and stir-fries for a splash of color and earthy flavor. The red garnet amaranth plant is easy to grow, thriving in full sun and well-draining soil. It is a fast-growing crop, making it an excellent choice for gardeners seeking a quick harvest of tender, nutrient-packed greens. Sowing red garnet amaranth seeds directly in the garden or containers will yield lush, colorful plants that also attract pollinators like bees and butterflies. Harvesting red garnet amaranth is simple, as the young leaves are ready to pick just weeks after planting. Mature plants can also produce seeds, offering an additional harvest of protein-rich grains. Whether you’re growing red garnet amaranth seeds for their vibrant foliage, culinary use, or ornamental beauty, this versatile plant is a standout choice for both beginner and experienced gardeners. Amaranth - Red Garnet - Amaranthus hypochondriacus Annual. Heirloom. The Red Garnet Amaranth is a striking mid-season variety known for its vibrant, deep-red foliage. The tender greens are mild and slightly nutty, making them perfect for sautéing, salads, and soups. This fast-growing plant is an excellent choice for both ornamental and edible purposes, offering beauty and nutrition throughout the growing season. Did You Know? Red Garnet Amaranth is packed with vitamins and minerals, making it a nutrient-rich addition to your meals. Soil Temperature: 65-85°F Planting Depth: 1/4 inch Germination: 7-10 Days Height At Maturity: 12-48 inches Days To Maturity: 30-50 Days for greens Sun/Shade: Full Sun Spacing After Thinning: 6-12 inches Approx Seeds per Pack: 4000 Seeds
