PVPP Clarification

The Artisans Bottega Verified independent store

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PVPP (polyvinylpolypyrrolidone) is a food-grade clarifying agent used in winemaking to remove unwanted compounds and improve clarity. This product helps eliminate oxidised phenolic s, excess tannins, and protein hazes that can cloud wine, resulting in a brighter, more visually appealing final product. Ideal for both red and white wine producers seeking professional-quality clarification without altering flavour profiles. Easy to use and widely trusted in commercial and home winemaking applications. Show more