An Australian twist on the traditional Mint Julep, the drink of the Kentucky derby which would be bourbon, mint syrup and crushed ice served in a frozen silver goblet. This Pineapple Mint Julep shrub brings the pineapple and four kinds of fresh mint from the backyard. Makes a great summer wine spritzer or mixer Sweet, earthy and full of tang- shrubs are also an excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar. These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised. The ingredients are sourced directly from local Australian farmers, organic or spray free. Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother. Interesting bits: - Handmade in Ballina, NSW - 3.8g sugar, 0g fat, 69kj per 100ml* - using organic, homegrown or ethically foraged herbs, roots and fruits - contain no flavourings, colours or sugar. Just Plants. - Raw * Once prepared using 35mls of shrub to 200ml of sparkling water Ingredients : Cold pressed pineapple, raw organic apple cider vinegar, raw sugar, homegrown fresh mint and organic fresh mint Sugar is used in the fermentation process to feed the mother culture. No extra sugar is added. 200ml
