Python Kenya Single Origin Coffee | Light Roast | Blackberry, Peach & Plum

Ex store hartlepool Verified independent store

→

A juicy, light-bodied Kenyan single origin with vibrant blackberry acidity, sweet ripe peach and plum notes. Roasted light to preserve its natural fruity compounds — acids and suga rs balanced for a pleasing, never overpowering finish. Tasting Notes Blackberry · Peach · Plum Coffee Details Origin: Kenya Variety: SL28, SL34, Bourbon Altitude: 3,500–6,000 FASL Process: Washed & Patio Dried Roast: Light Brewing Recipes For full guides, visit our How to Brew page. V60 13g coffee · Medium grind Bloom: 30g water, stir, rest 30 sec Pour: 120g water, rest 30 sec Finish: 100g water Total brew time: 3:15–3:45 min Aeropress 13g coffee · Medium grind Bloom: 30g water, stir Add 170g water, stir Brew 45–60 sec, then extract Total brew time: 1:30–1:45 min Cafetière Serves 3 · 40g coffee · Coarse grind Add 96g water, stir Fill to 1 inch below spout, stir again Brew 2 min, plunge and serve Espresso Shot temp: 95°C Single: 12g in → 18–20g out · 28–32 sec Double: 18g in → 28–30g out · 28–32 sec Show more