Q Processing Level 1: Generalist Course The Q Processing Course is a prestigious course with 3 levels, designed by the same institute that created the Q Grader program. Level 1 is 2-day intensive course that covers the main processing methods, how they are carried out and how they impact coffee chemistry and flavor. The level 1 course is designed for any coffee professional along the value chain, who is looking to gain a scientific understanding of coffee processing. At the end of each module, there is an exam, after which you receive a certificate. The course includes different modules: Role of processing within the coffee value chain: from producers to consumers. History of coffee processing. The anatomy of the coffee fruit. An anatomy-based classification of coffee-processing methods. Impact of processing method on coffee chemistry. Impact of processing method on cup character. Myth-busting session. Comparative cupping of main methods. Fermentation: What it is and what it is not. Fermentation in washed coffees and in natural coffees. Fermentation vs. demucilation. Myth-busting session. Comparative cupping of fermentation protocols. Drying: The overlooked operation. Water in a seed and how it is removed. Sun-drying vs. machine-drying. Issues and Challenges: Global warming, water pollution, social and sustainability issues. Education at the origin and the future of processing.
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