Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

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OUT OF PRINT For bodacious, bragging-rights barbecue that’s easy to master in your backyard smoker, look to Texas. There’s more though, to Texas Q, than brisket. Cheryl gives you l oads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables, infused with rubs, mops, and sauces from a multitude of multi-cultural influences. With photos by Gabriella Marks. By Cheryl Alters Jamison. Show more