Chinese rock oolong from the vicinity of the Wu Yi Mountains in Fujian Province. The name of this tea is translated from Chinese as "Wonderful Orchid". The features of the variety are high yield, resistance to frost and a bright orchid aroma. For oolong connoisseurs, it will remind tea from Guangdong province. Because it was from there that bushes of the Qi Lan variety were brought to the north of Fujian in the late 90s. Aroma: harmonious and deep with floral, fruity notes. Taste: fresh, sweet, baked. Turns into a pleasant, floral-fruity aftertaste. Impact: relaxing, refreshing. How to Brew: Any tea utensil is suitable for Qi Lan. Porcelain will enhance the aroma, clay will reveal the taste more densely. Take 5 grams of tea per 100 ml bowl for pouring or 4 grams of tea per 250 ml bowl for infusion. Use boiling water.
