Costa Rica - Palmichal

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Process - Natural Varietals - Catuai & Caturra MASL - 1500-1600 Farms - Urena Family / Palmichal A huge burst of Strawberry aromatics with rich milk chocolate. Light / Medium Roast - 12 oz Description: Not typical for Costa Rica coffees, this Palmichal will pleasantly surprise you with its huge burst of Strawberry aroma. Medium bodied with balanced acidity allow notes of chocolate & fresh Strawberries to shine through. The Story: The Palmichal micromill is managed by Paul Cascante Ureña who also oversees all of the families farms totaling 14 hectares which are all nestled near the town of Palmichal. Specializing in both traditional micromill processing & modern anaerobic processing, the Palmichal washing station is a top contender is outgoing quality specialty coffee. Show more