Quality Milk Production And Processing Technology

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Quality Milk Production And Processing Technology, 1, edited by D. K. Thompkinson, is a practical veterinary reference published by Other Publisher. This volume provides a comprehe nsive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. Key Features Comprehensive overview of poultry intestinal health and alternatives to antibiotics Explains immunological processes and gut microbiota communities Covers practical antibiotic alternatives in feed and production management Highlights latest technological and diagnostic developments Supports strategies to combat antimicrobial resistance Product Details Publisher: Other Publisher; 1 Language: English Format: Publisher PDF Show more