Quandong Chutney

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This delightful condiment is crafted from the finest Australian ingredients and imbued with the signature apricot and peach flavour of the famed Desert Quandong. Infused with a spr inkle of select pepper, this versatile chutney is the perfect accompaniment to your culinary creations, be it mixed through with sour cream or cream cheese to create a spicy dip. Indigiearth is an Award Winning, 100% Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land. Show more