Quarter Beef (100–130 lbs Take Home) Fill your freezer the right way. This is a full quarter of a locally raised steer—cut, packaged, and ready for your family.No grocery store runs. No guesswork. Just real beef, stocked and ready. How It Works You’re reserving a quarter of a steer with a deposit. Final price is based on hanging weight (before processing). Typical hanging weight: 180–195 lbs Price: $8.50/lb (hanging weight) Estimated processing: ~$235 Estimated total all-in: $1,750 – $1,950 (You pay the remaining balance at pickup.) Deposit secures your animal and processing slot. Non-refundable once processing begins What You Take Home ~100–130 lbs of beef (after processing loss) Vacuum sealed and labeled Mix of steaks, roasts, and ground beef Enough to feed a family of 4 for ~2–3 months Steakhouse Cut Comes with more steaks and fewer roasts Typical Breakdown Steaks cut approx. 1.25 inches thick (approx. 10–14 total): Ribeye T-Bone / Porterhouse Sirloin Flank / Skirt Roasts (approx. 3–5): Chuck Roast Rump Roast Sirloin Tip Ground Beef: ~25–30 lbs (1 lb packs) Additional Cuts: Brisket Short Ribs Optional soup bones Freezer Space You’ll need:~4–5 cubic feet of freezer space Why People Choose This Best value per pound we offer Fully stocked freezer for months You know exactly where your beef comes from This is how people stop relying on grocery stores. Availability We process in small batches. Limited quarters available per batch
