Quarter Beef – Family Cut (More Roasts & Ground Beef) Built for real meals—not just steaks. This option gives you more roasts and ground beef, making it ideal for families who cook regularly and want versatility. Raised locally. Small batch. No shortcuts.Processed at a USDA facility, vacuum sealed, and ready for your freezer. How It Works You’re reserving a quarter of a steer with a deposit. Final price is based on hanging weight (before processing): Typical hanging weight: 180–195 lbs Price: $8.50/lb (hanging weight) Estimated processing: ~$235 Estimated total: $1,750 – $1,950 all-in (Remaining balance due at pickup) Deposit secures your animal and processing slot. Non-refundable once processing begins What You Take Home ~100–130 lbs of beef Vacuum sealed and labeled More roasts + more ground beef, fewer steaks Feeds a family of 4 for ~2–3 months What Makes This Option Different Compared to Steakhouse Cut: Fewer steaks More roasts for slow cooking More ground beef for everyday meals Best for families who cook at home consistently Typical Breakdown Steaks (approx. 6–9 total): Ribeye T-Bone / Porterhouse Flank Roasts (approx. 5–8): Chuck Roast Rump Roast Sirloin Tip Ground Beef: ~30–35 lbs (1 lb packs) Additional Cuts: Brisket Short Ribs Freezer Space ~4–5 cubic feet required Why People Choose This More practical cuts for everyday meals Better for families who cook regularly Less waste, more usable beef This is the most efficient way to stock a freezer for real use. Availability We process in small batches. Limited quarters available
