1/4 Beef Deposit $300.00 1/4 Beef Share. $8.50/lb. ($8.00/lb. for on-farm pickup)$300 depositAverage Hanging Weight: 125 - 225 lbs.Average Take Home Product: 85 -125 lbs. $1,100.00 - $1,900.00 Average Total Cost A ¼ beef share is processed as a "split quarter." Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts, giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal. Here is the typical list of the cuts you will take home in a standard 1/4 beef share: 1. Premium Steaks Plenty of delicious steaks to last through a full year of grilling. Ribeye Steaks T-Bone & Porterhouse Steaks Top Sirloin Steaks Flank or Skirt Steak 2. Slow-Cooking Roasts Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts. Chuck Roasts Arm Roast Rump or Sirloin Tip Roast 3. Everyday Staples & Specialty Cuts Premium Ground Beef Stew Meat Short Ribs Soup Bones and Offal if desired Freezer Space Check A 1/4 beef share yields roughly 85 to 125 lbs of take-home meat. Space needed: It will require about 3 to 5 cubic feet of freezer space. A 1/4 beef will fit in a standard refrigerator freezer as long as you don't have a lot of other food in it. Payment Terms Deposit: $300 required to secure your order. Total price is calculated on the hanging weight after harvest. Your deposit is deducted from the total price. Balance: The remaining balance is due either prior to or directly upon delivery.
