This is a Deposit only! This mouthwatering Grass and Barley Grass Fed Beef is a family favorite. This farm allows their cows to graze on pasture before being finished on a diet of non-GMO barley grass. The USDA inspected butcher dry ages the beef to perfection before handcarving the beef into succulent steaks, roasts, and other cuts. Because they dry age the whole beef, even the hamburger tastes like steak! We want you to be 100% confident and comfortable when purchasing from us. If after reading this page, you have any questions, comments, or concerns, please feel free to send us an email or give us a call. Quarter Beef (Avg. hanging weight 165-215 lbs) – $6.30/lb Here are cuts from a quarter of a beef T-Bone Steaks 3 pkgs. avg. 2.2 lbs = 6.5 lbs Rib Steaks 4 pkgs. avg. 2.0 lbs = 8.0 lbs Fillet Steaks 1 pkg. avg. 1.25 lbs = 1.25 lbs Round Steaks 3 pkgs. avg. 1.75 lbs = 5.25 lbs Top Sirloin Steaks 3 pkgs. avg. 1.4 lbs = 4.25 lbs Skirt Steak 1 pkg. avg. 1.0 lb = 1.0 lb Flank Steak 1 pkg. avg. 0.75 lb = 0.75 lb Bavette Steak 1 pkg. avg. 1.5 lbs = 1.5 lbs Cube Steaks 2 pkgs. avg. 1.4 lbs = 2.75 lbs Chuck roasts 7 pkgs. avg. 3.0 lbs = 21.0 lbs Rump Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs Sirloin Tip Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs Heel Roast 1 pkg. avg. 3.25 lbs = 3.25 lbs Brisket 1 pkg. avg. 3.0 lbs = 3.0 lbs Short Ribs 4 pkgs. avg. 2.4 lbs = 9.5 lbs Stew Meat 3 pkgs. avg. 1.0 lb = 3.0 lbs Ground Beef 31 pkgs. avg. 1.0 = 31.0 lbs Soup Bones 4 pkgs. avg. 1.25 lbs = 5.0 lbs
