$250.00 Non-Refundable Deposit that is applied to the final cost at pick up and reserves your spot on our calendar, First come first served, unless a date is requested that isn't filled. Fill your freezer with all your favorite cuts at the cost of $7.75/lb of Hanging weight. Approximately $1350.00 total cost (Price INCLUDES shipping and is reduced if you are LOCAL for pickup), depending on the final specific hanging weight of the carcass, we typically average between 700 and 750 lb total carcass weight. Pricing includes all butcher fees. You get steaks, hamburger, roasts and any of the extras like heart, liver, oxtail as part of your options. Butcher will evenly divide the beef share into equal quarters as best they can. Usually between 100 and 125 lbs of actual product, depending on your cutting preferences. Dry-aged for 14 days, vacuum sealed and blast chilled for a fresh taste upon thawing. Frozen product. Balance due at pick up of product. ***Pricing includes the butcher fees and final cost depends on actual hanging weight of carcass at the USDA inspected harvest facility. Butcher Date is on a first come first serve basis but we will do our best to determine what suits you best.***
