Experience the superior flavor and quality of Grass King Cattle beef, raised with care by Jim and Karen Zezas on their family ranch in Buffalo, Wyoming. Our cattle roam freely on lush pastures, resulting in stress-free, naturally delicious meat. From our meticulous handling to our commitment to excellence, every bite of Grass King beef embodies the wholesome goodness of Wyoming's wide-open spaces. Our beef is of a quality that comes from generations of dedication and passion. How it works: You reserve a Grass King Cattle grass-finished beef quarter share today with a $372 deposit. We reserve one of our premium angus steers for your family. Our USDA-certified butcher will process your beef and pack it in individual vacuum-sealed packages. Once your beef is ready, we will send you an invoice to collect the rest of the payment ($940.5). Once that is settled, we'll be in touch to arrange delivery. A quarter beef includes: Approximately 112.5lbs. of our premium pasture-raised and grass-finished beef. A quarter beef share includes a selection of cuts, based on availability: 56.25 lbs. of Ground Beef in 1 lb. packs 26 lbs. of Prime Steaks (Ribeye, New York Strip, Flank Steaks, Filet) 30 lbs. of Roasts, Ribs, & Brisket Pricing: Place your quarter beef deposit today for $372. Pay the rest ($940) when your beef is ready. Total amount: $1312.5. Freezer Space: This quarter beef share will require approx. 5 cubic ft. of freezer space. Packaging: All cuts are individually vacuum-sealed, USDA-processed, and labeled. Delivery: Once the final amount is settled, we'll be in touch to arrange delivery. Please note that deposits are non-refundable as they are used to support the growth and care of a living animal, which is an irreversible process.
