Quarter Heritage Hog 34lb in individual cuts The quarter hog is the best way to experiment with cooking preparations of every part of the pig, nose-to-tail. Average weight is 34lbs. Price- $255.00 . 6 lbs Pork Shoulder Roast 4.5 lbs. bone-in Ham Roast 3 lbs Ham slices 4 lbs Sliced Bacon (Reg or Uncured) 2 lb Spare Ribs 2 lbs Bone-in Chops 1.5 lbs Pork Tenderloin 6 lbs Breakfast Loose Sausage 6 lbs Linked Sausage (Choose from Country Fresh large links, Maple Little links, Italian, or bratwurst.) 4 lbs Fat (optional) All meat is frozen and vacuum packaged. A quarter pig will occupy approximately 2 cubic feet of space. Our Production Methods No Hormones or Steroids Never fed Drugs or Added Antibiotics Pasture-Raised Seasonally Accommodated No Animal By-Products
