Culinary Teas Queen Mary Tea is a premium black tea blend that delivers a sophisticated start to your day. This luxurious tea combines malty depth with bright, floral undertones, creating a complex flavor profile that appeals to discerning tea lovers. The deep coppery liquor is visually striking and promises a robust yet refined cup every time.Sourced from renowned black tea regions—India, Sri Lanka, and Kenya—this blend uses only natural, organic-certified flavorings. The smooth character and balanced finish make it a standout choice for those seeking a traditional black tea experience with distinctive character.Why You'll Love This Culinary Blend Complex malty and floral flavor profile Premium black tea from India, Sri Lanka, and Kenya All-natural, organic-certified flavorings Deep, visually stunning copper infusion Smooth finish with excellent steeping consistency Frequently Asked QuestionsWhat's in Culinary Teas Queen Mary Tea?This blend is crafted from high-quality black tea sourced from India, Sri Lanka, and Kenya, enhanced with natural, organic-certified flavorings that add subtle floral and malty notes.When should I drink this black tea?The robust yet refined character makes this blend ideal for morning steeping or afternoon enjoyment, whenever you want a sophisticated, full-bodied cup.How do I brew this Culinary tea?Steep loose leaves in hot water (200–212°F) for 3–5 minutes, adjusting time to your preferred strength. The flavor profile develops beautifully with a standard black tea brewing method.Is this tea organic?Yes, this blend uses organic-certified natural flavorings for a pure, clean taste. Type: Black tea blend Origin: India, Sri Lanka, Kenya Flavor Profile: Malty, bright, floral undertones Format: Loose-leaf Certification: Organic flavorings Shop our full selection of black tea.
