The Cup The everyday cup with hometown roots. This is the blend for the counter, the commute, the "I just need coffee" moment. Reliable, well-rounded, and easy to drink black or with milk. Why It's a Blend Three origins, one balanced cup: Brazil and Peru bring body, Ethiopia brings a touch of brightness. It's built to work as espresso, but flexible enough for drip or pour-over too. How to Brew It True to its name, this one's happy as espresso, but it holds up just as well through a drip machine or Chemex if that's your daily setup. Before You Brew If pulling as espresso, expect a rounder, less acidic shot than a single-origin espresso; that's the blend doing its job. Roast Level: Espresso Blend Taste: Chocolate Chip Cookies, Melon Rind, Cherry, Baked Apples Origin: Blend of Brazil, Peru, and Ethiopia Net Wt. 12 oz (340 g)
