Queer Earth Food is a collection of writing and art on food, the earth, and queerness. While the first issue, published in June 2022, focused on farmers and food-adjacent friends, this issue gently orbits the Queer Earth Food universe. The scope expanded to include artists in conversation with the earth, flower farmers, chefs, and researchers. Queer people have a special relationship to this planet we come from and how we interact with it, and these works, made entirely by queer people, continue to shed light on this unique connection. Queer Earth Food 2 features 15 brand new articles about:Flower farming in rural AustraliaThe legacy of BloodrootExperimenting with growing sugarcane to connect with ancestorsQueering + creating a new Jewish holidayPaintings, ceramics, poetry, and more! Editor: Clare LagomarsinoYear: 2023Pages: 96Dimensions: 6.5x8.25 in.Cover: Softcover, coil boundLanguage: English 1st printing of 300 [SOLD OUT]2nd printing of 300
