Details You are going to love our NEW Tex Mex favorite, marinated chicken thighs are lightly floured and fried in a cast iron skillet, topped with with cheesy queso sauce, and served with our flavorful Spanish rice and charro beans, tender delicious slow cooked pinto beans that are simmered in a savory bean broth seasoned with onion, garlic and bacon. Jalapeño adds just a touch of heat. Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Chicken, Spanish Rice (rice, tomato, green bell pepper, garlic, onion, chili pepper, sea salt, potassium chloride, sugar, paprika, citric acid), Beans, Wheat, Bacon, Cultured Pasteurized Milk and Skim Milk, Buttermilk, Maltodextrin, Milkfat, Onions, Garlic, Chicken Broth, Shallots, Fresh Herbs, House Seasoning , Pineapple Juice, Lime Juice, Canola Oil Contains: Wheat, Milk Nutrition .
