Gluten-Free Quiche – Baked, Frozen & Ready to Reheat Looking for a quick, hearty breakfast that feels homemade without the fuss? Our gluten-free quiche is baked to perfection, then frozen so you can enjoy it anytime. Made with a flaky, buttery crust and filled with eggs, cheese, and your choice of ham or sausage, this savory quiche is satisfying and flavorful. Flavors: Sausage & Goat Cheese Ham & Cheddar Perfect for brunch, meal prep, or feeding hungry guests in a hurry. Ingredients: Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar, black pepper. Filling: Eggs, cheese, and your choice of ham or sausage. CONTAINS: Dairy, Eggs Storage: Freezer: Up to 3 months Fridge: 3–4 days Reheating Instructions: Thaw in the fridge overnight. Cover with foil and bake at 350°F for 30–60 minutes. Check for a hot center at the 30-minute mark. Forgot to thaw? Pop the quiche out of the pan, defrost in the microwave, then bake until hot and golden.
