Quick Cure CURING SALT #1

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Also known as (Pink) Curing Salt #1 InstaCURE / Prague Powder #1 Quick Cure Curing salt #1 is table salt(93.75%) with added sodium nitrite (6.25%) to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. It is recommended for meats that require short cures & will be cooked & eaten relatively quickly or for product that will be refrigerated after cure. Use for wet-cured meat, jerky, pastrami, sausage, white fish, turkey or corned beef. Show more