This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quick Yeast straight from pack to the dry ingredients in your recipe. The yeast is vacuum packed to keep it fresh so the packaging will appear hard until opened. Highly effective, simply add 1 tsp of Quick Yeast for every 500g of bread flour. This product is Coeliac UK certified. Benefits: Fast-Acting Formula – Designed to activate quickly and reduce rising time in dough. Helps speed up the baking process without compromising quality. Consistent Baking Results – Provides reliable and even fermentation for better dough rise. Ensures consistent texture and structure in baked goods. Easy to Use – Can be mixed directly with dry ingredients without pre-activation. Makes baking simpler and more convenient for all skill levels. Perfect for Bread & Dough – Ideal for bread, pizza, rolls, and other yeast-based recipes. Helps achieve soft and fluffy baked results. Improves Dough Texture – Enhances elasticity and air retention in dough. Results in light, airy, and well-structured baked products. Ingredients: yeast, emulsifier (sorbitan monostearate). Allergy advice: gluten free. Made in France. Storage: keep airtight and store in a cool dry place. Use within 2 months of opening. Packaging material: multilayer PET/Alu/PET/PE. Nutrition: Nutrition per 100g Typical values energy: 1486kJ (355kcal) fat: 5.7g of which saturates: 0.9g carbohydrates: 19g of which sugars: 14g fibre: 27g protein: 44g salt: 0.3g
