Quince, 1 Each

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Quince is a hard, aromatic, golden-yellow fruit related to apples and pears that is rarely eaten raw due to its astringency but becomes tender, fragrant, and sweet when cooked, tra nsforming from white to pink. It's used in jams, jellies, pastes (membrillo), pies, and stews, and is rich in pectin, fiber, and vitamin C. Native to the Caucasus region, it's a fall fruit that requires cooking to unlock its unique flavor and texture. Show more