A fragrant, luxurious preserve made with aromatic English quinces, offering a naturally floral, lightly tart sweetness. Smooth and richly fruit-forward, it sits beautifully alongside breakfast staples such as toast and pastries, while also working surprisingly well on cheese boards where its gentle sharpness cuts through creamy or salty cheeses. Product Details Jar size: 210g. Fruit content: 48% quince. Ingredients: Sugar, quince (about 47.6%), concentrated lemon juice. Dietary suitability: Vegan and vegetarian friendly; free from gluten and dairy per multiple retailers. Packaging: Plastic-free, recyclable jar. Made in: UK (Fruits of the Forage small-batch production). Key Features Aromatic English quince flavour: Quince brings a unique profile between pear, apple and floral citrus, with a natural tart edge. Traditional high-fruit recipe: Cooked in small batches with no added pectin or citric acid, letting the fruit provide body and flavour Sweet-sharp versatility: Equally suited to breakfast spreads and savoury pairings. Cheese-board ready: Particularly good with brie, goat cheese, mature cheddar, blue cheese, or plant-based alternatives. Sustainably minded brand: Fruits of the Forage focuses on British heritage and surplus fruit with plastic-free packaging.
