Our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking Recipes for Quinoa Flakes Spiced Carrot and Quinoa Falafels with Slaw More Recipes Harvest Cob Loaf with Flaked QuinoaBrowse all our recipes for quinoa flakes Complete Product Details Cooking Ingredients Nutrition More Our gluten free, Essex grown flaked quinoa is tasty and versatile. Cooking instructions Use it instead of cereal flakes in flapjacks, porridge and granola. Mix it with other puffs, flakes nuts and frut to make muesli. For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes) Ingredients White Quinoa Flakes Allergy information No AllergensGluten-free Typical values Per 100g Energy 1547kJ (367kcal) Fat 6.5g of which saturates 0.8g Carbohydrate 58.5g of which sugars 8.7g Fibre 6.7g Protein 15.2g Salt 0g Gluten free Suitable for vegans and vegetarians No artificial ingredients GM free
