Quinoa Puffs

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Our gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts. Recipes for Quinoa Puffs Puffed Quinoa and Choc olate Fridge Cake More Recipes Barley, Quinoa, Seed and Nut GranolaBrowse all our recipes for quinoa puffs Complete Product Details Cooking Ingredients Nutrition More Our gluten free puffed quinoa is tasty and versatile. Cooking instructions Use it instead of cereal or rice puffs in flapjacks and granola. Mix it with other puffs, flakes, nuts and fruit to make muesli. It’s also delicious on its own served with cold milk or a dairy free alternative (almond milk is particularly good). Ingredients Puffed White Quinoa Allergy information No AllergensGluten-free Typical values Per 100g Energy 1547kJ (367kcal) Fat 6.5g of which saturates 0.8g Carbohydrate 58.5g of which sugars 8.7g Fibre 6.7g Protein 15.2g Salt 0g Gluten free Suitable for vegans and vegetarians No artificial ingredients GM free Show more