Made mostly from a field blend of indigenous varieties, with a small portion of Touriga Nacional and Alfrocheiro, and aged for 2 years in French oak. This is an intensely aromatic wine, characterized by ripe fruit and spice, with a deliciously long finish. Certified Organic. Tasting Notes: Aroma: Fresh cherry, pomegranate, candied violet, rose petal, and flint Palate: Elegant and fresh, featuring floral and spice notes around a core of bright cherry fruit Finish: Long, mouthwatering acidity with a consistent mineral backbone Winemaking: Grapes are hand-picked and fermentation occurs in temperature controlled,stainless steel tanks. Wine ages for 24 months in second year Allier oak barrelsbefore bottling. Pairings: Ideal with roast pork, lighter game (like rabbit and quail), and mushroom dishes
