Dark and brooding, rich and complex this Australian gin has multiple layers to entice even the most jaded palate. It really is the perfect gin for a martini…dirty it up with a bit of citrus peel or take your negroni to the next level but you may just want to pour it over ice and curl up in front of the fire. Serving Suggestions NegroniIngredients: • 2 parts Quintessence Gin • 1 part Campari • 1 part Sweet red Vermouth • Orange peel garnish Method: Combine ingredients in a rocks glass over ice and garnish. Quintessentially Yours by Maddi MartinIngredients: • Quintessence Gin • Orange blossom water • Egg white • Simple sugar syrup • Orange sugar Method: Combine ingredients in cocktail shaker and shake well, add ice to shaker, shake again and pour into martini glass and garnish with orange sugar. Kim's Cheats MartiniIngredients: • Quintessence Gin • Australian Bitters Co Grapefruit Bitters • Wedge of orange Method: Combine over lots of ice, garnish with orange and stir well. Pepperberry MartiniIngredients: • Quintessence Gin • Crushed Tasmanian pepperberries (2-3) shaken with the gin • Waft of vermouth over the gin Method: Strain gin to remove pepper berry. Serve in an ice-cold martini glass and garnish with ruby grapefruit zest. Awards2020 Gold Contemporary Gin - Australian Gin Awards 42% ABV | 700mL
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