Rubicone bignolata gianduia - chocolate and hazelnut variegato with puff pieces (rippling sauce) - 3kg

Henley Bridge Verified independent store

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Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours d otting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style. Mix into gelato and ice cream to add flavoursome, eye catching swirls Chocolate and hazelnut sauce with puff pieces to resemble profiteroles Specially formulated for gelato to give an intense flavour Flavour still cuts through even at low temperatures Made in Italy for an authentic taste Easy seal tub preserves freshness between uses Show more