Quantity/Pack: 3 count (1.75 Pounds total)Seasonality: Year-roundOrigin: Vietnam, Australia This tasty variety, known as the R2E2 mango is known for its large, round shape and sweet, firm yellow flesh. It stands out for its slightly tart note that perfectly balances the sweetness, making it a truly irresistible tropical treat. Beyond enjoying them fresh or in yogurt parfaits, mangos offer a world of culinary possibilities. Grill them for a smoky twist in salads or tacos, bake them into muffins, cakes, or crumbles, create flavorful sauces and salsas for savory dishes, or blend them into a healthy and delicious smoothie! Mangos are high in vitamin C and are a good source of copper and folate, which helps ensure neurotransmitters are working properly and are balanced in the body. To enjoy, ripen at room temperature until the flesh is bright and yields to gentle pressure. Consume immediately for the best eating experience. Or, store ripened mangoes in the crisper drawer of your refrigerator for up to 4 days. Learn 4 ways to cut a mango.
