Raaka blends a fruity Spanish extra virgin olive oil and apricot-infused cacao butter into dark chocolate, crafting a bar with a truffle-like mouthfeel. Velvety and rich. Divine, even. This bar is part of Raaka's 2026 Botanical Collection! This collection is a best seller every year—the unique flavors along with the beautiful packaging make for a chocolate bar that makes a great gift and is on theme for the season! A perfect addition to Easter, spring & Mother's Day retail displays and gift baskets, as well as a great grab-and-go item for cafes, tea shops, bookshops, and specialty provisions alike! All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and non-GMO and made with ethically sourced, transparently traded unroasted cacao. We are top 9 allergen free! Ingredients Ingredients: organic cacao, organic cane sugar, organic cacao butter, organic olive oil, sea salt, organic apricots Origin Kokoa Kamili, Tanzania. Fair trade prices paid. MADE IN NEW YORK Source: Brooklyn, New York.