Built for Ribs. Ready for Everything.Rack City is the rib rub that earns its name every single cook. Developed in the White Bulls BBQ kitchen with one goal in mind: competition-worthy bark, unforgettable flavor, and a color that makes your rack the centerpiece of every table.The perfect balance of sweet barbecue notes and savory spice depth creates a crust that locks in moisture, builds incredible bark, and delivers the kind of flavor that has people asking what your secret is.The Flavor Profile The Sweet: Rich brown sugar and molasses-forward sweetness that caramelizes beautifully on the grill or smoker. The Savory: A bold backbone of garlic, onion, and pitmaster-approved spices that balance the sweet without overpowering it. The Color: Deep mahogany bark that looks as good as it tastes — competition-ready every time. The Finish: Clean, lingering, and addictive. The kind of finish that keeps you reaching for one more rib. Pitmaster Specifications Ideal For: Baby Back Ribs, St. Louis Spare Ribs, Pork Shoulder, Pork Belly, Pulled Pork Also Excellent On: Chicken thighs, salmon, roasted vegetables, and sweet potato Cooking Styles: Smoking, Grilling, Oven Roasting, Air Frying Application: Apply a generous, even coat and let the rub rest on the meat for at least 30 minutes before cooking. For competition-level bark, apply a second dusting just before the heat. The White Bulls BBQ StandardEvery bottle of Rack City is small-batch blended for consistency and quality. No fillers. No shortcuts. Just the premium ingredients required to make your ribs the best in the neighborhood.Net Weight: 9 oz | SKU: WB-RACK-RUB-001